Tapenade Restaurant
Chef Diot brings an inspired style of cooking, with a new interpretation of Gallic cuisine infusing Provencal flare with the finest organic and natural ingredients. Specialties include Maine lobster salad with mango salad and coconut milk-lime mixture.
| Address: | 7612 Fay Avenue San Diego, CA 92037 |
|---|---|
| Telephone: | 858-551-7500 |
| Fax: | 858-551-9913 |
| Reader Rating: |  |
 | “Excellent Food, Great Service” - Non-Member, Reader |
| Social: | |
| Open/Close: | MON-THU 11:30 am-9:30 pm FRI 11:30 am-10:00 pm SAT 5:30 pm-10:00 pm SUN 5:30 pm-9:30 pm |
| Category: | French |
| Getting There: | Tapenade Restaurant is located in the La Jolla / Golden Triangle neighborhood, on Pearl and Kline Streets |
| Staff: | Jean Michel Diot, Executive Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 125 |
| Group Capacity: | 75 |
| Cost: | Expensive |
| Dress Code: | Business Casual |
| Other Info: | Free Delivery. Catering. Live Entertainment. Reservations Accepted. Reservations Recommended. Outdoor Dining. Full Bar on Site. Children's Menu Available. Happy Hour. No Smoking. Early Bird Specials. Banquet Facilities. |
| Credit Cards: |      |
EventGuide | |
| See Past Events(1) |
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