HistoryGuide currently has 3 past event listings in its database, shown below.
|04/12/09||Easter Sunday Menu. A special menu is planned, featuring carved leg of lamb, roasted ham, salumi and pates, gravlox, poached organic farm eggs with (Dining - Dining Specials) 760-603-3773.|
|12/31/10||New Year's Eve Dining. Offering a special prix fixe 4-course dinner menu. (Dining - Dining Specials)|
|02/14/11||Valentine's Day Dining. Offering out regular menu with the addition of a Land and Sea Special. (Dining - Dining Specials) 760-603-6908.|
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